Dining

Savour unique urban plates intense in flavor prepared from the freshest of local ingredients in a casual and contemporary space that is fun and exciting for all. Our menu features signature dishes such as gingered salmon with a five spice sauce over spicy napa cabbage and smoked chili Wild Prawn skewers with BBQ hollandaise sauce.

Meet friends and enjoy the exciting atmosphere at in the lounge area. Savory snacks made in-house daily, high definition television showing the spoils of sports and cinematic art. A creative drink menu that features a variety of crush (muddled) drinks martinis and cocktails or appreciate the local selection of fine wines that are available by the glass and bottle.

For Reservations:
O Bistro Reservations:	(250) 294-7500
Hours of Operation:
European Style Breakfast:	7am - 10am
Appy Hour:	3pm - 6pm
Dinner:	6pm
Late Night Appy Hour:	from 10pm - Midnight starting June 1st

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Sample Oswego Recipe:
Pan Roasted Chicken with a Double Smoked Bacon and Cider Cream Sauce

Ingredients:

• 4 Free Range Chicken Breasts
• 3 tablespoon extra-virgin olive oil
• ¼ cup finely chopped shallots
• ¼ cup chopped double smoked bacon
• 1 cup of your favourite cider (we use traditional cider from merridale cidery)
• ¼ cup light chicken stock
• ¼ cup of heavy cream
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped chives

Directions:

• Oven to 350 F degrees
• Season the chicken with salt and pepper.
• Heat oil in a heavy skillet over moderately high heat
• Brown breasts, skin side down. Transfer to oven dish skin side up and finish cooking in a 350 degree oven.
• Reduce heat to medium and add shallots and bacon, stirring occasionally, until golden brown.
• Add Cider and reduce by half.
• Add the stock and cream let simmer for about 3 minutes.
• Add herbs and Serve
• Serve chicken breast over wilted spinach and roasted fingerling potatoes and spoon sauce over the chicken.

Alternate: you can use Pork or roast the whole chicken and carve at the table.