Globally Influenced, Locally Sourced
Fresh local ingredients are at the heart of our globally inspired West Coast cuisine. Our menus truly reflect the season and the region, whether it be the Grilled Salmon Brochette or an innovative entree made with a Victoria-brewed beer. Our simple yet exciting menu selections encourage you to share with your dining companions and try many of our chef's creative, taste-tempting dishes.
Mon-Fri 7:00am - 10:00am
2 Eggs & Toast
Butter and Preserves 8
Chefs daily creation served with
toast, butter, and preserves 8
Honey & Almond Granola
Fresh Fruit, Yoghurt 10
Bacon, Egg, Tomato, Swiss cheese, Chipotle Aioli
Ciabatta Bread 7
Add a side for $3
Seet & Savory Breakfast Baking, Cured Meat,
Brie Cheese, Fresh Fruit, Coffee or Tea 14
Add To Your Breakfast
bacon, sausage, hash browns, cereal with milk,
fresh fruit, Daily Baked Goods or toast with preserves 3
Mon-Fri 11:00am - 1:30pm
Sat-Sun 7:00am - 1:30pm
Soup du Jour 7
Honey Almond Granola 10
fresh fruit, yoghurt
Brioche French Toast 10
Lavender, Chantilly cream, fresh fruit, Canadian Maple Syrup
Continental Plate 14
baked goods, toast or English muffin, cured meat, brie cheese, fresh fruit, and coffee or tea
Roasted onions, overnight Roma tomatoes, pineapple tapenade, brie, peppered greens, and balsamic reduction
Captial Chicken Salad 12
Grilled chicken breast, artisan greens, cucumbers, carrots, poached potatoes, grape tomatoes, croutons, Dijon vinaigrette
Grilled Salmon Brochette 12
Artisan greens, orange, avocado, organic quinoa, pineapple citrus vinaigrette
Citrus Poached Prawns 10
Tuscan greens, balsamic vinaigrette, remoulade
Roasted Vegetable Wrap 12
Roasted squash, onions and tomatoes with heirloom spinach, organic quinoa, goat cheese, and sundried tomato pesto
Bistro Breakfast 12
2 eggs, bacon or sausage,
hash browns, toast with preserves
Omelet du Jour 12
two free range eggs with hash browns,
toast with preserves
Bistro Benedict 14
free range eggs, wilted spinach, Kassler Ham, hollandaise,
hash browns, English muffin
Breakfast Hash 14
sautéed mushrooms, onions, sweet peppers,
kassler ham, hash browns, poached free range egg
Breakfast Sandwich 12
bacon, free range egg, Roma tomato, Swiss cheese, chipotle aioli,
brioche bun, and choice of soup, salad, or hash browns
Fire Roasted Chicken Sandwich 14
hickory smoked bacon, Qualicum brie, Granny Smith apple
basil aioli, onciabatta bun, and choice of
soup, salad, or hash browns
Add To Your Brunch 3
bacon, apple sausage, hash browns, cereal with milk,
fresh fruit, toast with preserves, Tuscan greens with pineapple vinaigrette
Everyday From 4:00pm
Soup du Jour - 7
Rosemary cracker bread
Pissaladiere - 15
smoked maple glazed pork belly, roasted onions, pineapple tapenade, Qaulicum brie, peppered greens, balsamic reduction
Cornmeal Custed Crab Cakes - 12
avocado, arugula and orange salad, remoulade
Citrus Poached Prawns - 10
Tuscan greens, pinapple vinaigrette, Pernod sauce
Capital Salad - Small - 7/Large - 14
artisan greens, cucumbers, carrots, grape tomatoes, poached potatoes, polenta croutons, Dijon vinaigrette
Warm Goat Cheese Salad - 9
Spinach, candied walnuts, grape tomatoes, balsamic vinaigrette
Charcuterie Plate - Single - 15 Platter – 25
Chef’s Selection Meats and Cheeses
Olives, Fruit Compote, Grainy Mustard
Wild Mushroom Risotto Croquettes - Small - 12/large - 18
roasted Roma tomato coulis, sauteed arugula, seasonal vegetables, Grana Padano
Peppered Pan Seared Salmon - 21
organic red quinoa pilaf, mint lemon gremolata, seasonal vegetables
Chicken Ballotine - 23
roasted breast of chicken with duck prosciutto and brie, fingerling potatoes, sundried tomato pesto, seasonal vegetables
Cinnamon Smoked Short Rib - 26
sweet potatoe pave, braised spinach, blueberry jus, seasonal vegetables
Our Seasonal Table D'hôte - 33
Chef Muzzin’s talent in foraging and developing creative and flavourful dishes is showcased as he seeks out local fresh ingredients.
Try our three course set menu with wine pairing from the cellar! - 45
Risotto Croquettes with sundried tomato pesto - 7
Pont-Neuf Sweet Potatoes with chipotle aioli - 5
Sautee Wild Mushrooms - 7
Tuscan Greens with pineapple vinaigrette - 5
Flate bread with tapenade - 4
Dessert Menu -
Banana Cheesecake Tower
Chocolate walnut crust, roasted pineapple
Flourless Chocolate Cake
Triple Sec orange mascarpone mousse
White Chocolate and Cranberry Creme Brulee
Lavender shortbread cookie
Raspberry couplis, seasonal fresh fruit
Butterscotch Bread Pudding
Caramel sauce, Chantilly cream
Peller Estates Family Series Pinot Gris
Delicate floral aromas and spice fruitiness which unfold into flavours of peach and ripe apple
Villa Teresa Pinot Grigio
Made from organically grown grapes. Dry and lively with hints of green apple. Light and refreshing on the palate.
Kim Crawford Sauvignon Blanc
Intense aromas of gooseberry, passion fruit and citrus flavors. Light to medium bodied. Clean finish
Dry and un-aoked with notes of marzipan and acacia flowers. Almon complexity on the finish.
Quails Gate Chardonnay
Crisp and fresh. Lemon zest and melon leap out of the glass with a hint of butter and caramel. The palate is rich and complex.
Lake Breeze Pinot Blanc
Light intensity, notes of grapefruit, pear and butter. Palate explodes with intense flavors of fresh peach and citrus fruit. Medium acidity.
Mt. Boucherie Riesling
Fresh aromas and flavours of Mandarin Oranges, ripe apples, clover, and honey.
Chamdeville Blanc de Blanc Brut
Made with Chardonnay. Soft minerality with apple expression and a touch of buttery appeal with a clean crisp finish.
Villa Teresa Organic Prosecco
Aromas of honeysuckle, vibrant citrus and sweet white peach. Good fruit concentration and a crisp finish.
Sumac Ridge Stellar's Jay Brut
Crisp fruit and citrus blossom aromas. Toasted nut and red berry flavours, with a soft and creamy finish.
Jean Bousquet Malbec
Made from organically grown grapes. Aromas of blackberry combined with spicy black pepper, black currant, and cassis. Silky tannins with a plush finish.
Errazuriz Max Reserva Cab Sauv
Lush fruit notes of tart cherries and strawberries with toasted black pepper aromas. Well structired with good acidity.
Kim Crawford Pinot Noir
Cherries, strawberries and red fruit nose with similar fruit expression. Earthy on the palate with velvety tannin and lively acidity.
Peller Estates Merlot
Aromas of cassis and currants complemtns the spice and oak in this medium-bodied wine
Beso De Vino Syrah-Garnacha
Blackcherry and blueberry aromas lead to a dense, plush, savory wine. Medium body with fine tannins, and a nice dose of acidity.
Chapel Hill Shiraz
Hints of star anise and blueberries hit the nose intitially. Decadent satsuma plum elegantly finishes the palate. Firm tannins.
Mt. Boucherie Merlot
Smooth and well balanced with aromas and flavours of vanilla, mocha, and red berries. Medium tannin with a dark chocolate palate.
Burrowing Owl Cabernet Sauvignon
Spice and berry aromas, sweet fruit flavors of black cherry, plum and black currant. Luscious tannins and a balanced warm finish.
Taylor Fladfate 10 year Tawny Port
Rich and mellow tawny port owes its intense complex nose to many years of aging in oak casks.
Black Sage Pipe
Ruby port style wine with flavours of ripe cherry and soft blackberry.
Vodka, Cassis, Cranberry, Cointreau, Lime
Vodka, Sour Puss Apple, Apple Juice
Vodka, Soho Liqueur, Cranberry
“O” Lemon Drop
Absolut Citron, Limoncello, Sparkling Wine, Sugared Rim.
Stoli Vanilla, Cointreau, Cream.
Vodka, Chambord, Pineapple
Vodka, Malibu, Banana Liqueur, Pineapple.
Pimm’s, Soda, Mint, Orange, Cucumber, Strawberries
Vodka, Melon Liqueur, Orange Juice, Cranberry
Crème de Cacao, Baileys, Kahlua, Frangelico, Cream
Gold Tequila, Orange Juice, Grenadine, Sprite
Stoli Blueberri, Lemonade, Soda
Gin, Triple Sec, Pineapple, Soda, Lime