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Globally Influenced, Locally Sourced

Fresh local ingredients are at the heart of our globally inspired West Coast cuisine. Our menus truly reflect the season and the region, whether it be the Orange Infused Scallops or a cinnamon scented lambshank. Our simple yet exciting  menu selections encourage you to share with your dining companions and try many of our chef's creative, taste-tempting dishes.

 

Brunch Menu
Everyday From 7:00am - 1:30pm

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Download our GLUTEN FREE brunch

Soup du Jour  7
rosemary crackerbread 

Belgian Endive Salad    9
walnuts, feta cheese, green apple, raspberry vinaigrette

Honey Almond Granola  10
fresh fruit, yoghurt

Continental Plate 14
baked goods, toast or English muffin, cured meat, brie cheese,
fresh fruit, and coffee or tea

Soup and 1/2 Sandwich  10
bacon, arugula, roma tomato, basil aioli and soup du jour

Beef Baguette  17
wild mushrooms, peppers, onions, smoked cheddar, radish shoots, arugula, Dijon aioli

Capital Chicken Salad  15
Tuscan greens, fresh and dried fruit, feta, cucumber, grape tomatoes,
cashews, green apple vinaigrette

Open-Faced Salmon Ciabatta  16
Swiss cheese, roasted onions, spinach, Chipotle lime aioli,
choice of soup, salad or hash browns

Bistro Breakfast  12
2 eggs, bacon or sausage, hash browns, toast with preserves 

Chefs Omelet   12
two free range eggs with hash browns,toast with preserves 

Bistro Benedict  14
free range eggs, wilted spinach, Kassler Ham, hollandaise,
hash browns, English muffin 

Breakfast Hash  14
sautéed mushrooms, onions, sweet peppers,
kassler ham, hash browns, poached free range egg
chipotle hollandaise 

Breakfast Sandwich  12
bacon, free range egg, Roma tomato, Swiss cheese, chipotle aioli,
brioche bun, and choice of soup, salad, or hash browns 

Fire Roasted Chicken Sandwich  16
prosciutto jam, smoked cheddar, spinach, basil aioli, multigrain ciabatta,
choice of soup, salad or hash browns 

 
Add To Your Brunch  4
bacon, apple sausage, hash browns, cereal with milk, fresh fruit, toast with preserves,
Tuscan greens with raspberry vinaigrette, Cup of soup

 

Dinner Menu
Everyday From 4:00pm

Download Dinner Menu

Soup du Jour   7
rosemary cracker bread

 
Salmon Bouillabaisse   10
lemon grass tomato broth, alpine ciabatta
 
Blue Clair and Beef Crostini    10
daikon shoot slaw
 
Orange Infused Scallops    10
prosciutto jam, arugula
 
Captial Salad    10
Tuscan greens, cucumbers, cashews, dried and fresh fruit, carrots, grape tomatoes, raspberry vinaigrette
 
Belgian Endive Salad    9
walnuts, feta cheese, green apple, raspberry vinaigrette
 
Charcuterie Plate    single 15/platter 30
Chef’s selection of meats, cheese, olives, nuts, fruit compote, grainy mustard, rosemary cracker bread
 
Cinnamon Scented Lamb Shank     29
honey mint glaze, saffron mashed
 
Beef Medallions    29
wild mushroom sauce, potato and squash puree
 
Roasted Garlic Ravioli   small 12/large 20
basil marinara, cumbled feta, ciabatta point
 
Chicken Marbella   24
dried figs and apricots, capers, olives and fresh thyme, brown rice and quinoa pilaf
 
Cashew Cumin Crusted Salmon   27
roasted peach ginger coulis, potato parsnip hash
 
Our Seasonal Table D'hôte   33
 
 
 
Add To Your Dinner
flat bread with peppered greens and feta   5
tuscan greens with apple vinaigrette    4
Warmed ciabatta with whipped butter  3
Chorizo apricot brochette with Dijon aioli 5

 

Dessert Menu - 6

 
Chocolate Cheesecake
chocolate walnut crust, raspberry compote
 
Apricot Apple Crumble
creme Anglaise, honey almon granola
 
Mango Gratin
vanilla yogurt, raw sugar
 
Lemon Mousse 
Fresh Fruit
 
Flourless Chocolate Cake
chocolate sauce, Chantilly cream
 
 

 

 

Beverage Menus 

Download our Beverage Menu 

White Wine

Peller Estates Family Series Pinot Gris      BC 

Yolumba Y Series Viognier    AU

Kim Crawford Sauvignon Blanc     NZ 

Quails Gate Chenin Blanc    BC 

Mt. Boucherie Riesling    BC 

Burrowing Owl Chardonnay   BC

 

Bubbles

Chamdeville Blanc de Blanc Brut   FR

Villa Teresa Organic Prosecco   IT

Sumac Ridge Stellar's Jay Brut   BC
 

Red

Peller Estates Merlot   BC

Inniskillin Cabernet Sauvignon    BC

Decero Finca Malbec   AG 

Chapel Hill Shiraz   AU

Kim Crawford Pinot Noir    NZ 

La Quinta Ferreira Merlot    BC 

Burrowing Owl Cabernet Sauvignon    BC 


After Dinner

Taylor Fladfate 10 year Tawny Port   PT

Elephant Island Framboise BC

Harvey's Bristol Cream Sherry    SP

Courvoisier Cognac V.S.    FR

Remy Martin Cognac  V.S.O.P.    FR

 

Happy Times 
White Sangria
White Vino, Lychee, White Cran

Red Sangria
Red Vino, Berry Liqueurs, Red Cran

Scot's Iced Tea
Drambuie, Green Tea, Lemon, Bitters

Martinis
‘O’ Cosmo 
Vodka, Cointreau, White Cranberry Juice
 
Scenic-Tini
Gin, Blue Bols, Grapefruit
 
Banana Split
Vanilla Vodka, Banada Bols, Kahlua, Milk
 
Lemon Drop
Absolut Citron, Limoncello, Lemonade, Sugared Rim
 
Bikini
Rum, Malibu, Pineapple, Grenadine
 
Manhattan
Canadian Club Whisky, Red Vermouth, Bitters
 

Cocktails
Oswego St. Treat
Rum, Kahlua, Piuneapple, Grenadine

Clementine
Prosecco, Campari, Orange
 
Ginny-Lemon
Gin, Lemonade, Cucumber, Soda
 
Raspberry Lime Rickey
Vodka, Chambord, Lime, Soda
 
Honeydew 
Vodka, Melon Liqueur, Orange Juice, Soda
 
Green Apple
Vodka, Sour Puss Apple, Apple Juice
 
Specialty Coffees
Irish Coffee
Jameson Irish Whisky, Baileys 
 
Butterscotch
Kahlua, Butter Ripple 
 
French Monk
Kahlua, Frangelico 
 
Almond Mocha
Amaretto, Crème de Cacao 
 
Spanish Coffee
Kahlua, Cognac
 
Polar Bear Hot Chocolate
Peppermint, Baileys

 

 

 

2 Egg Omelette
Swiss Cheese and Herbs
Toast, Butter and Preserves

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