Menus

Globally Influenced, Locally Sourced

Fresh local ingredients are at the heart of our gobally inspired West Coast cuisine. Our menus truly reflect the season and the region, whether it be the "Local Catch" lunch or an innovative entree made with a Victoria-brewed beer. Our simple yet exciting  menu selections encourage you to share with your dining companions and try many of our chef's creative, taste-tempting dishes.

Weekend Brunch Menu

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Coffee, Tea or Juice - 3

Latte or Cappuccino - 4

Eggs & Toast
2 Eggs Poached or Scrambled
Toast
Butter and Preserves - 6

2 Egg Omelette
Swiss Cheese and Herbs
Toast, Butter and Preserves - 8

Breakfast Sandwich
Egg, Bacon, Tomato, Monterey & Jack Cheese
on a fresh Ciabatta Bun with Artisan Greens and Chipotle Aioli - 8

Smoked Salmon & Eggs
2 Poached Egg, Smoked Salmon, Wilted Spinach
On a Fried Potato Cake, Smiked Paprika and Bell Pepper Sauce - 12

Granola
Fresh Fruit, Yoghurt and Honey - 6

Continental Breakfast
Breakfast Baking, Juice, Tea or Coffee - 11
 

Daily Soup Creation and Half Sandwich - 10
Please ask your server

Daily Local Catch - 12
Fresh from BC waters, Please ask your server for details
 

 

Lunch Menu

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Charcuterie Plate
Chef’s Selection Meats and Cheese
Olives, Fruit Compote, Grainy Mustard
Rosemary Crackerbread
Single - 15     Platter – 25

Fresh Bread with Butter - 3
Marinated Olives - 4
Black Olive Tapenade - 4
Pita and House Hummus - 4
Salted Edamame Beans -  4

Daily Soup Creation - 5
Rosemary Craker Bread

Daily Soup Creation and Half Sandwich - 10
Please ask your server

Artisan Greens   Small - 6  Large - 9
Crumbled Blue Cheese
Candied Walnuts
Green Apply Vinaigrette

Beet Salad   Small – 6  Large - 9
Marinated Beets, Seasonal Sprouts, Goat Gouda
Orange Confit Vinaigrette

Fire Roasted Chicken Sandwich - 12
Thin Sliced Granny Smith Apple
Hickory Smoked Bacon, Cowichan Brie
Toasted Fococcia Bread , Basil Aioli
Choice of Soup, Artisan Greens or House Frites
Gluten Free Available

Steak Sandwich - 12
Caramelized Onion
Sauteed Mushroom, Red Pepper
Aged Cheddar, Roasted Garlic Aoili
Gluten Free Available

Local Catch - 14
Please ask your server for details

Albacore Tuna Nicoise - 12
Grilled Potatoes, Green Beans
Sundried Tomato Caper Dressing
 

Dinner Menu

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Charcuterie Plate
Chef’s Selection Meats and Cheese
Olives, Fruit Compote, Grainy Mustard
Rosemary Crackerbread
Single - 15     Platter – 25

Daily Soup Creation - 5
Flatbread

Beet and Goat Cheese Terrine  Small - 6     Large - 9
Artisan Greens, Orange Confit Vinaigrette

Pan Seared Fish Cakes 12
House Made Coleslar, Spicy Aioli

Artisan Greens    Small - 6     Large - 9
Crumbled Blue Cheese, Candied Walnuts, Green Apple Vinaigrette

Marinated Olives - 4
Black Olive Tapenade - 4
Pita and House Hummus - 4
Salted Edamame Beans -  4
Fresh Bread with Butter - 3

Albacore Tuna Nicoise - 12
Artisan Greens, Green Beans, Olives
Sundried Tomator Caper Sauce

Brown Rise Pasta - 14
Mediterranean Vegetable Ragout
Oven Roasted Garlic Tomato Sauce
Grilled Portobello

Local Catch  - 18
Please ask your server for details

Apple Cider Braised Lamb Shank - 18
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Apple Cider Reduction

Chicken Breast - 19
Qualicum Brie, Potato Gnocchi, Seasonal Vegetables
Mushroom Cream Sauce

AAA Beef Strip Loin   5oz - 16/7 oz - 19
Roasted Garlic Mashed Potatoes
Seasonal Vegetables, Demi Glace
Wasabi Horseradish

White Wine Garlic Prawns - 7
add 5 prawns to any dish 

Wine List
 

Download White Wine Menu

Download Red Wine Menu

White Wine

Peller Estates Family Series Pinot Gris
BC 2008
Delicate floral aromas and spice fruitiness which unfold into flavours of peach and ripe apple

Quals Gate Chardonnay
BC 2008
Crisp and fresh. Lemon zest and melon leap out of the glass with a hint of butter and caramel. The palate is rich and complex.

Kim Crawford Sauvignon Blanc
NZ 2008
Intense aromas of gooseberry, passion fruit and citrus flavors. Light to medium bodied. Clean finish

Villa Teresa Pinot Grigio
IT 2008
Made from organically grown grapes. Dry and lively with hints of green apple. Light and refreshing on the palate.

Sandhill Viognier
BC 2009
Bouquet of ripe peach and spring blossoms, medium to full bodied. Slightly off-dry with fleshy stone fruit and peach notes.

Lake Breeze Pinot Blanc
BC 2008
Light intensity, notes of grapefruit, pear and butter.  Palate explodes with intense flavors of fresh peach and citrus fruit. Medium acidity.

Bubbles

Chamdeville Blanc de Blanc Brut
FR
Made with Chardonnay. Soft minerality with apple expression and a touch of buttery appeal with a clean crisp finish.

Moet & Chandon Bruit Imperial
FR
Classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Shows citrus and red berries. Nose expresses brioche and notes of dried fruit.

Red

Diego Murillo Malbec
AG 2009
Rich, smoky aromas of black cherries, cocoa and prune notes on the nose. Soft tannin with dark chocolate on the palate and a juicy finish.

Kim Crawford Pinot Noir
NZ 2008
Cherries, strawberries and red fruit nose with similar fruit expression. Earthy on the palate with velvety tannin and lively acidity.

Lucky Country Shiraz
AU 2008
Spice, black pepper, vanilla and licorice. Fine grained tannin and abundant fruit with balance and long finish.

Hester Creek Cabernet Merlot
BC 2009
Classic Bordeaux-style blend of Cabernet Franc, Merlot and Cabernet Sauvignon, exhibit flavors of blackcurrant and the plumy fruit.

Lake Breeze Meritage
BC 2007
Bordeaux inspired blend. Ripe berries with a structured mid palate. Dark chocolate spices and a full bodied finish.

Burrowing Owl Cabernet Sauvignon
BC 2007
Spice and berry aromas, sweet fruit flavors of black cherry, plum and black currant. Luscious tannins and a balanced warm finish.


After Dinner

Taylor Fladfate 10 year Tawny Port
PT
Independently owned since 1642, This rich and mellow tawny port owes its intense complex nose to many years of aging in oak casks.   

Daily Drink Specials

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Dessert Menu

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Spiced Rum Creme Bruleé
Cinniamon Twist
5

Chocolate Hazlenut Terrine
Sugar Shard
7

Warm Pumpkin Spice Bread Pudding
Carmel Sauce
6

Three Chocolate Truffle
5